Lentil Pilaf

Lentil Pilaf Ingredients

2 Green onions, sliced	3 1/2 c Water
1 Carrot, diced	2 ts (heaping) vegetable broth
1/2 c Chopped celery	1 c Lentils
1/4 c Chopped green bell pepper	1/4 ts Ground black pepper
2 tb Favorite saute liquid plus	1/2 c Long-grain white rice

Instructions for Lentil Pilaf

In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8 1/2 cup servings. Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Carrot	Celery	Lentil
Onion	Rice

for flavor and categorization

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