Lentil Soup

8 Servings

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Lentil Soup Ingredients

2 c Lentils; dried	2 sm Potato; chopped
10 c Water	1/3 c Barley
2 Carrots; sliced	2 tb Parsley; dried
1 Celery; chopped	2 Bay leaves
2 Onion; chopped	2 ts Cumin

Instructions for Lentil Soup

Recipe by: McDougall Plan Combine all ingredients in soup pot and cook until the lentils are soft, about 1 hour. Remove bay leaves before serving. HELPFUL HINTS: Brown rice may be substituted for the barley. This soup freezes well; save some for a busy day. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: SoupCuisine: Uncategorized