Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Rinse lentils. Place all ingredients in a heavy kettle and bring to a boil. Lower heat and simmer for at least an hour. Add more water if necessary. Note: This soup (as with all legume soups) is best made a day or two before serving. For variety add cooked white or wild rice. If you dont care about this soup being a vegetarian offering, add knockwurst, kielbasa or ham. Makes 10 to 12 cups. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Orcas Hotel, Orcas Island, Wash.
