Lentil Stuffed Peppers

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Lentil Stuffed Peppers Ingredients

2/3 c Red lentils	1 1 inch piece ginger, grated
4 tb Vegetable oil	1 tb Ground coriander
4 md Green bell peppers	1 1/4 c Water
1 ts Cumin seeds	Salt & pepper
2 Onions, chopped	2 tb Chopped cilantro
2 Green chilies

Instructions for Lentil Stuffed Peppers

Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils & add to the pan with water. Stir well & cover. Cook for 15 to 20 minutes til lthe liquid has evaporated. Stir in salt & pepper. Add cilantro. Cut tops off peppers & remove seeds. Stuff with the lentils & replace the tops. Stand in a baking dish. Bake at 350F for 15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Indian

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