Lentil Tacos

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4 Servings

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Lentil Tacos Ingredients

1 c Onions; minced 1 ts Dried oregano
1/2 c Celery; minced 2 c Chicken stock; defatted
1 Clove garlic; minced 2 tb Raisins
1 ts Olive oil 1 c Mild or spicy salsa
1 c Red lentils 8 Corn tortillas
1 tb Chili powder Shredded lettuce
2 ts Ground cumin Chopped tomatoes

Instructions for Lentil Tacos

In a large frying pan over medium heat, saute the onions, celery and garlic in the oil for 5 minutes. Stir in the lentils, chili powder, cumin and oregano. Cook for 1 minutes. Add the stock and raisins. Cover and cook for 20 minutes, or until the lentils are tender. Remove the lid and cook, stirring often, until the lentils are thickened, about 10 minutes. Stir in the salsa. Wrap the tortillas in a damp paper towel and microwave on high for 1 minute, or until soft. Divide the lentil mixture amont the tortillas. Top with the lettuce and tomatoes. Recipe by: Preventions Quick and Healthy Low-fat Cooking Posted to recipelu-digest by James and Susan Kirkland on Mar 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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