Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Clean the lentils put in a big pot cover with 2 liters water bring to a boil cook until soft. strain and chop the spinach ,fry the onions in the oil add the spinach cook on low heat for a few minutes add to the lentils stir and add salt pepper and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if too thick add some water I hope you like it. Posted to JEWISH-FOOD digest by "M. Reuter" < on Apr 27, 1998
