Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 30 : 00 Active Time: 30 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash beans; trim ends, and remove strings. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain again. Place beans in a large, shallow, nonmetal dish; set aside. Combine 2 cups water and next 7 ingredients in a small saucepan; bring to a boil. Pour mixture over beans; cover and marinate in refrigerator 8 hours, stirring occasionally. Yield: 8 servings (serving size: 1 cup). Per serving: 58 Calories; 0g Fat (5% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 142mg Sodium NOTES : Store in refrigerator up to 1 week, stirring occasionally. Recipe by: Cooking Light, July/Aug 1993, page 69 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
