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Suggest a better descriptionCombine all ingredients together, shape into a loaf and bake in a loaf pan at 350 F. for 30 minutes. Serve with any remaining tomato sauce, olives and parmesan cheese, or mushroom gravy, or garnish with chopped nuts or slivered almonds. Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Loaf (1146g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1312 | ||
Calories from Fat: 893 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.2g | 132 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5296.8mg | 183 % | |
Potassium 3855.1mg | 101 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 64.9g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1312
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