Lentil-Vegetable Stew

6 Servings

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Lentil-Vegetable Stew Ingredients

1/4 c Wine Sherry	2 c Lentils
1 c Onion chopped	6 c Vegetable Broth (home made)
1 c Carrot shredded	1/4 ts Cumin seed, ground
1/2 c Potato sweet diced	1 ts Curry powder
1 md Pepper green	1/4 ts Cinnamon
2 tb Garlic clove minced

Instructions for Lentil-Vegetable Stew

In a skillet over medium high heat, bring sherry to a simmer. Add onions and saute 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; saute 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend basmati or jasmine) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized