Lentils and Rice Pilaf

2 Servings

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Lentils and Rice Pilaf Ingredients

MIAMI HERALD	1 md Onion -- sliced
2 c Low-salt vegetable stock	2 md Tomatoes -- diced
1 c Water	1 ts Dried thyme
1/2 c Long grain white rice	Salt and pepper to taste
1/2 c Lentils

Instructions for Lentils and Rice Pilaf

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to taste. Lisa Crawford (lisa_pooh@delphi.com) Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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