Lentils Monastery Casserole

6 Servings

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Lentils Monastery Casserole Ingredients

1 md Onion	2 c Water
1 tb Oil	1/4 c Sherry
2 lg Carrots	1 tb Oil
1/2 ts Dried thyme	1 tb Flour
1/2 ts Dried marjoram	1 c Milk
1 c Lentils	4 sl Bread crumbled
5 c Canned tomatoes chopped	3/4 ts Salt
2 tb Dried parsley

Instructions for Lentils Monastery Casserole

Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL On THU, 9 NOV 1995 170615 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized