Lentils with Ginger and Lemon Flavour

4 Servings

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Lentils with Ginger and Lemon Flavour Ingredients

1 c Chopped onions	1 1" stick of cinnamon
1 tb Finely chopped garlic	1/2 Lemon plus skin and pulp,
1 Bay leaf	1 tb Freshly grated ginger,salt
3 1/2 c Water	1/4 c Fresh coriander
1/2 ts Tobasco Sauce

Instructions for Lentils with Ginger and Lemon Flavour

Heat pan:drip a few drops of water on pan.Add onions,garlic and bay leaf.Cook,stirring,until the onions are lightly browned.Add the lentils,water,cinnamon,Tobasco,lemon juice,skin and pulp,ginger and salt.Bring to boil and simmer for 10-15 minutes until tender and most of the moisture is removed. Do not overcook.Remove the bay leaf and sprinkly with coriander.Serve hot.Serves 4. Posted by Michelle Dick, FATFREE listowner, while list was down. From: tmead@mail.island.net (Thaddeus Mead) Date: Sun, 26 May 96 19:28:24 PDT

Main Ingredient: CitrusCuisine: Uncategorized