Leti Labells Tuna Casserole Supreme

4 Servings

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Leti Labells Tuna Casserole Supreme Ingredients

1 cn (10.75-oz) cream of mushroom	2 cn (7-oz) tuna (I used solid
1 c Evaporated skim milk	4 oz Macaroni (I used shells)
1/2 c Shredded cheddar cheese (I	1 md Onion; sliced very thin
1/3 c Low-calorie mayonnaise	1 cn (small) mushrooms (4 oz?)
1/4 c Sherry (plus about a	1 c Frozen peas

Instructions for Leti Labells Tuna Casserole Supreme

From: Leti.Labell@f104.n109.z1.fidonet.org (Leti Labell) Date: 27 Feb 94 09:13:42 -0500 Last night I didnt feel too well and I needed some "comfort food," so I came up with this recipe. Cook macaroni according to package instructions. While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes. Makes 4 servings. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized