Lettuce and Tomato Salad

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100 Servings

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Lettuce and Tomato Salad Ingredients

67 TOMATOES FRESH 4 lb LETTUCE FRESH

Instructions for Lettuce and Tomato Salad

1. TRIM, WASH, AND PREPARE LETTUCE AND TOMATOES AS DIRECTED ON RECIPE CARD M-GUIDELINES. 2. SEPERATE LEAVES. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH. 3. SLICE EACH TOMATO INTO 6 SLICES. 4. ARRANGE 4 SLICES TOMATOES ON EACH LETTUCE. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1: 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE; 22 LB 5 OZ FRESH TOMATOES A.P. WILL YIELD 21 LB 14 OZ SLICED TOMATOES. Recipe Number: M03300 SERVING SIZE: 4 SLICES T From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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