Licorice Popcorn

16 Servings

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Licorice Popcorn Ingredients

PATTI VDRJ67A	1/2 c Light corn syrup
16 c Popped popcorn; *	1/4 c Butter
1 c Sugar	1/2 ts Baking soda
1/4 c Brown sugar	1/2 ts Anise extract
1/4 c Water	1 tb Black food coloring

Instructions for Licorice Popcorn

* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn. Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250~. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu on Jan 31, 1998

Main Ingredient: RiceCuisine: Uncategorized