Light Alfredo Pasta

Light Alfredo Pasta Ingredients

SAUCE	1/2 ts Salt
1 sm Onion;, diced	1/2 ts Coarse black pepper
1 Garlic clove;, minced	1/2 c Grated Parmesan cheese
2 ts Vegetable oil	PASTA
2 c Skim milk	1 lb Penne or other pasta
1 c Chicken broth	16 oz Broccoli florets
3 tb Flour

Instructions for Light Alfredo Pasta

Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Chicken Broth	Flour	Garlic
Onion	Parmesan	Pasta	Penne
Salt	Vegetable oil

Pasta Sauces Cheese Parmes Chicken Chicken Broth Broccoli Onion Garlic Parmesan Milk

for flavor and categorization

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