Light and Spicy Pumpkin Bars

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Light and Spicy Pumpkin Bars Ingredients

1 c All-purpose flour; or unblea	1/2 c Oil
1 c Whole wheat flour	1/2 c Apple juice
1 1/2 c Brown sugar; packed	16 oz Pumpkin; canned, 2 cups
2 ts Baking powder	2 Eggs
1 ts Baking soda	FROSTING
1 ts Ground cinnamon	1 1/2 c Powdered sugar
1/2 ts Ground nutmeg	2 tb Margarine; softened
1/2 ts Ground cloves	1/2 ts Vanilla extract
1/4 ts Salt	2 tb Plain yogurt; to 3 tablespoo

Instructions for Light and Spicy Pumpkin Bars

Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 350 degrees; grease and flour a 15 x 10 x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In a large bowl, beat the flours, brown sugar, baking powder, baking soda, spices, salt, oil, apple juice, pumpkin and eggs on low speed until moistened. Beat for 2 minutes on medium speed. Spread evenly in the prepared pan. Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. For the frosting, combine the powdered sugar, margarine, vanilla extract and enough yogurt for desired spreading consistency; beat until smooth. Frost the cooled bars; sprinkle with nutmeg, if desired. Refrigerate to set the frosting; cut into bars. Penny Halsey (ATBN65B). Nutrition Analysis: 90 calories, 1g protein, 15g carbohydrate, 3g fat, 9mg cholesterol, 60mg sodium. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez on Oct 10, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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