Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 1/2 Pillsbury Pie Crust; 2 In A
- 21 oz Light Cherry Pie Filling;
- 1/4 c Egg Beaters? 99% Egg
- 1 ts Water
- 1/2 ts Ground Cinnamon; Mixed With
- 1 tb Sugar
Preparation
I used 1 from the pre-made box that has 2 crusts in it - the Pillsbury Pie Crust. Roll into a 14" circle. *NOTE Pour 1 can of Comstock light cherry pie filling into center of crust leaving a border. Gently fold crust over filling. Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust is golden brown. This was good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe By : Comstock Posted to Digest eat-lf.v096.n217 Date: Tue, 12 Nov 1996 22:32:40 -0800 From: Reggie Dwork NOTES : Cal 160.8, Fat 4.9g, Carb 26.5g, Fib 0.1g, Pro 0.9g, Sod 147mg, CFF 28.5%.
