Light Chicken Chili

6 Servings

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Light Chicken Chili Ingredients

Vegetable cooking spray	1 ts Ground cumin
1 lb Skinless boneless chicken	1/2 ts Ground white pepper
1 md Onion, chopped	4 Tortillas
1 ts Minced garlic	4 oz Olives, sliced and drained
2 c Chicken broth	1/2 c Cheddar cheese, lowfat,
4 oz Green chili peppers, chopped

Instructions for Light Chicken Chili

Lightly spray a Dutch oven with vegetable oil. Add chicken, onion, and garlic. Cook over medium high heat until chicken is just tender, about 5 minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a boil. Reduce heat and simmer 5 minutes, uncovered. Line each of 4 soup bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve immediately. Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest V1 #567 by susan@zeus.powersite.net on Apr 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized