Light Crab Spread

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Light Crab Spread Ingredients

1/2 Onion; finely chopped	1/2 sm Green or red pepper
1 Clove garlic; pressed	3/4 c Fresh parsley
1 oz Cream cheese; softened (1 to	1 ts Lemon juice
1 tb Milk	4 oz Crab or imitation crabmeat
1 md Tomato; seeded

Instructions for Light Crab Spread

Finely chop onion in food chopper. Press garlic. Mix with cheese and milk. Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997

Main Ingredient: Cuisine: Uncategorized