Light Mint Ice Cream

4 Servings

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Light Mint Ice Cream Ingredients

8 sm Young mint sprigs; taken	1 1/2 c Creme fraiche (see below)
5 tb Superfine (caster) sugar	3 Egg whites; stiffly beaten

Instructions for Light Mint Ice Cream

From: Felicia Pickering Date: Thu, 11 Jul 1996 22:59:51 EDT Chop the mint leaves very finely, then put into a blender with the sugar. Blend until well mixed. Stir the sugar and mint mixture into the creme fraiche. Fold in the egg whites. Put into a freezer container and freeze for at least 4 hours. Creme fraiche is a lightly cultured cream with a consistency between sour (soured) cream and heavy (double) cream. If unavailable, you can substitute two parts heavy cream mixed with one part sour cream; leave in a warm room for 5 - 6 hours until thickened, then stir, cover and refrigerate. Recipe is from _Alfresco_ by Linda Burgess and Rosamond Richardson. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Ice CreamCuisine: Uncategorized