Cool Cucumber Dip (Gust Vreneos)

Cool Cucumber Dip (Gust Vreneos) Ingredients

1 c Lowfat cottage cheese	1 tb Fresh lemon juice or lime
1/2 md Cucumber; remove peel and	1/4 ts Dried dill
4 Radishes	1 ts Seasoned salt
2 Scallions with green tops	1 ds Hot pepper sauce

Instructions for Cool Cucumber Dip (Gust Vreneos)

In the container of a blender combine cottage cheese, cucumber, radishes, scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce. Process until smooth. Cover and chill. Makes about 1+1/2 cups. [ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a creamy cucumber dip or dressing that could be used as dip for fried zucchini, a gyro dressing and/or a salad dressing." [REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise NOTES : About 17 calories per tablespoon (0.2 g fat). Edited by Pat Hanneman Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998* Posted to KitMailbox Digest by Pat Hanneman on Aug 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CucumberCuisine: Uncategorized

More like this...

Creaming Cucumber Dressing (Gust Vreneos)

Cooler-Than-Cool Yogurt Drink

Coolest Cooler

Cool Cucumber Dressing

Cool Cucumber Pasta

Ingredient Insight - look inside this recipe

Cottage Cheese	Cucumber	Dill	Lemon
Scallion	Season

Appetizers Healthy Cottage Cheese Cheese Scallion Lemon Lime Cucumber

for flavor and categorization

Lynora1
on Feb 16 2006 11:07AM

Recent searches:   sweet potatoes fries   chicken rice cassarole   sugar egg whites butter flour milk baking powder salt vanilla   butter yeast rolls   rice brown pecan   avocado baking powder   lamb kidneys   pesto   mibuna   seasoned crumbs bread   tamale pie   cashew sauce   tomato pizza bread   microwave burger   fruit pulp   oreo cookie pudding   broccli   low calorie veg soup   chicken schnitzel   roast pork stuffed apples onion