Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Unbleached White Flour
- 1 1/2 tb Non-fat Dry Milk (optional)
- 1 1/2 ts Salt
- 1 c Whole Wheat Flour
- 1 1/2 tb Sugar
- 2 ts Active Dry Yeast
- 1 1/8 c Water
Preparation
This is my basic recipe. It never goes wrong, raises well, and my SO who is not very excited about 100% WW loves it. Use Whole Wheat mode. Timer ok. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
