Lighter Chocolate Chip Cookies

48 Servings

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Lighter Chocolate Chip Cookies Ingredients

3/4 c Granulated sugar	2 1/4 c All-purpose flour
3/4 c Brown sugar, packed	1 ts Baking soda
3/4 c Stick margarine (not tub	1/2 ts Salt
1 ts Vanilla	1 c Minature chocolate chips
1 lg Egg

Instructions for Lighter Chocolate Chip Cookies

Preheat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded teaspoonfulls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes, or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. Source: Betty Crockers New Cookbook The Arizona Republic (5/15/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com. Posted to MM-Recipes Digest V3 #190 Date: Wed, 03 Jul 1996 07:37:15 -0700 From: scooter

Main Ingredient: CookiesCuisine: Uncategorized

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