Lighter Hot Sausage Lasagna

8 Servings

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Lighter Hot Sausage Lasagna Ingredients

16 Lasagna noodles; cooked,	1/2 ts Dried marjoram
3/4 lb Hot turkey sausage; cut 1/4	1/2 ts Crushed red pepper
1 md Onion; peeled and	1/4 ts Salt
2 md Garlic cloves; peeled	Pepper to taste
14 1/2 oz Canned tomatoes (reserve	2 tb Minced fresh parsley
32 oz Tomato sauce	1 c Lowfat ricotta cheese
2 tb Tomato paste	1 c Grated low fat mozzarella
1 ts Dried basil	3 tb Parmesan cheese
1 ts Dried oregano

Instructions for Lighter Hot Sausage Lasagna

From: Cheryl Constantine Date: Sat, 6 Jul 1996 18:33:44 -0400 1. In large skillet, cook sausage. Remove. 2. In same skillet cook onion and garlic covered, over medium low heat for 10 minutes or until soft. Stir occasionally. Stir in tomatoes with liquid, sauce, paste, sausage, basil, oregano, marjoram, red pepper, salt, pepper and parsley. Simmer, uncovered for 35 minutes. Stir occasionally. 3. Spread thin layer of sauce on bottom of 9X13 dish. Top with layer of noodles, 1/3 of the sauce, 1/2 of the ricotta and mozzarella. Cover with second layer of noodles. Repeat layers. Top with sauce and parmesan cheese. Can be made 24 hours in advance. Cover and refrigerate. Remove 30 minutes before cooking. 4. Bake at 350 for 40 minutes or until done. Let rest 10 minutes before cutting. EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Italian

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