Lima Beans with Aji Chiles

Lima Beans with Aji Chiles Ingredients

1 Leek; white part only	1/2 c Water; could use 1 cup
2 Aji chiles; fresh, stems	1 tb Lemon Juice; fresh squeezed
Serrano chiles as substitute	1 ts Lemon or Lime zest
2 tb Butter	1/4 ts Salt
1 tb Olive Oil	1/4 ts Black Pepper; freshly ground
1 lb Lima Beans; baby fresh,

Instructions for Lima Beans with Aji Chiles

Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30 seconds. Add the Lima beans, water, and the citrus juice; bring to a boil, then reduce the heat, cover and simmer for 8 to 10 minutes or until the beans are tender. Mix the 1 tb of butter with the citrus zest and the salt and pepper. Drain the beans and add the butter mixture. Simmer for a minute and stir to coat the beans. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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