Limas and Sausage Italiano

4 Servings

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Limas and Sausage Italiano Ingredients

1 lb Bulk Italian sausage	1 c 8 oz. tomato sauce
1/4 c Chopped onion	2 c 1 lb. each lima beans
4 Cloves fresh garlic, minced	1/4 c Butter
1/4 ts Rosemary leaves	1 c Dry bread crumbs
1/4 ts Thyme leaves	1 tb Parsley flakes

Instructions for Limas and Sausage Italiano

Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized