Quick Red Clam Sauce

4 Servings

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Quick Red Clam Sauce Ingredients

1 lg Onion, chopped (1 cup)	1 ts Salt
4 Cloves garlic, minced	1/2 ts Pepper
1/4 c Olive or vegetable oil	1/2 ts Leaf basil, crumbled
2 cn (8 ounces each) minced clams	1/2 ts Leaf oregano, crumbled
6 Medium-size tomatoes, peeled	2 tb Chopped parsley

Instructions for Quick Red Clam Sauce

Saute onion and garlic in olive oil in a medium-size saucepan until soft. Drain liquid from clams into saucepan, reserving clams. Add tomatoes, salt, pepper, basil and oregano; bring to boiling; lower heat. Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thickened as you like it. Mix in clams and parsley and heat 5 minutes longer. Serve over linguini or other pasta. Posted to EAT-L Digest 11 Mar 97 by "Elizabeth A. Post" on Mar 11, 1997

Main Ingredient: ClamCuisine: Uncategorized