Lime Chicken Shish Kabob recipe
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Lime Chicken Shish Kabob

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium: 192 mg Cholesterol: 30mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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