Lime Curry Chicken

Lime Curry Chicken Ingredients

1 lb Chicken breasts; skinned &	2 Limes, juice only
2 ts Olive oil	1/4 c Yogurt, plain, low fat
2 Shallots; thinly sliced	Parsley sprigs
1/4 c Bell pepper; diced	1 tb Almomnds; slivered
1 tb Curry powder or more taste

Instructions for Lime Curry Chicken

Cut chicken into thin slices. In a large non-stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Ad d chicken and stir fry until chicken is no longer pink. Add lime juice. Just before serving. stir yogurt into the skillet. Garnish with parsley and almonds. Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23% Posted to MM-Recipes Digest V3 #215 Date: 08 Aug 96 18:39:51 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: ChickenCuisine: Uncategorized

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