Lime Hollandise Sauce

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Lime Hollandise Sauce Ingredients

4 lg Eggs; lightly beaten	2 tb Fresh lime juice
1/2 ts Salt	1/2 c Butter or margarine
1/2 ts Grated lime rind

Instructions for Lime Hollandise Sauce

Combine first 3 ingredients in a heavy saucepan over low heat. Gradually add lime juice, stirring constantly; add butter, 2 tablespoons at a time, stirring constantly after each addition until butter melts. Cook stirring constantly, 10-15 minutes. Serve immediately over fish. Makes 1 cup. To reduce fat and calories, substitute 1/2 cup egg substitute for 4 eggs and reduced-calorie margarine for butter. Cook according to directions. Pour into container of an electric blender, and process on HIGH for 2 minutes. Recipe by: Americas Best Recipes Posted to MC-Recipe Digest V1 #996 by L979 on Jan 8, 1998

Main Ingredient: CitrusCuisine: Uncategorized

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