Lime Marinated Veggie Skewers

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Lime Marinated Veggie Skewers Ingredients

1/2 c Lime juice; freshly squeezed	2 Bell peppers; preferably
2 Cloves garlic; minced or	2 Thin zucchini; 1-Inch Dice
1/2 Red onion; peeled and	1 pt Pearl Onions; parboiled For
1/2 ts Salt	3 Italian Roma tomatoes;
1 ts Black pepper; freshly ground	10 oz White mushrooms; wiped
1/2 c Olive oil

Instructions for Lime Marinated Veggie Skewers

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally. Remove from grill and serve. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/19/96 show Recipe By : TOO HOT TAMALES SHOW#TH6325 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 17:24:44 -0600 From: Pat Asher

Main Ingredient: EggsCuisine: Uncategorized

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