Lime Velvet Salad

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Lime Velvet Salad Ingredients

1 pk Lime Jello	1 c Boiling water
3 oz Pkg cream cheese	2/3 c Crushed pineapple, w/juice
1/2 c Celery, chopped fine	1/4 c Chopped nuts
1/2 c Heavy cream, whipped	Cherries (optional garnish)

Instructions for Lime Velvet Salad

Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries if desired. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: SaladCuisine: Uncategorized

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