Limed Snapper

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Limed Snapper Ingredients

1/3 c Chopped scallions	1/8 ts Salt
2 tb Butter	1/8 ts Garlic salt
2 Chopped ripe tomatoes	White pepper
3 tb Fresh lime juice	1 lb Red snapper fillets
2 tb Chopped green chiles	Lime wedges
1 tb Chopped parsley

Instructions for Limed Snapper

Saute scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges. May also be served with a bed of brown rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized