Lincolnshire Tea Loaf

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Lincolnshire Tea Loaf Ingredients

1 lb Mixed dried fruit (currants,	1 lg Egg
6 oz Demerara sugar	11 oz Self raising flour
10 Fluid cold tea

Instructions for Lincolnshire Tea Loaf

Mix together the fruit, sugar and tea and soak overnight. Next day stir in the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days before eating. Posted to EAT-L Digest 31 Aug 96 From: carol wilson Date: Sun, 1 Sep 1996 09:23:06 UT

Main Ingredient: TeaCuisine: Uncategorized

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