Lindas Cake

Try this Lindas Cake recipe, or post your own recipe for Lindas Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lindas Cake Ingredients

1 cn (16 oz) sliced peaches; save	1 tb Baking powder
1 cn (16 oz) sliced pears; save	1 ts Salt
1 cn (20 oz) pineapple chunks;	1/3 c Vegetable oil
Brown sugar	2 Eggs
Margarine	2 ts Vanilla
2 1/2 c Flour	Vegetable oil spray
2 c Sugar

Instructions for Lindas Cake

Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit with the amount of brown sugar desired and pieces of margerine. Mix 1 1/2 cup of the saved fruit juices with the remaining ingredients. Spread out over the top of the fruit. Bake approximately 35-40 minutes until a wooden toothpick inserted in the center comes out clean. recipe made by my wife. Russ Fletcher gimplimp@teleport.com Recipe by: Linda Fletcher Posted to TNT Recipes Digest, Vol 01, Nr 927 by russ_f@juno.com (Russell J. Fletcher) on Jan 10, 1998

Main Ingredient: CakeCuisine: Uncategorized