Lindas Fruit Salad

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Lindas Fruit Salad Ingredients

1 cn Peach pie filling; (16 oz)	1 pk Frozen sliced strawberries;
1 cn Crushed pineapple; (8 oz)	1 c Chopped pecans
1 cn Mandarin oranges; (11 oz)	2 Sliced bananas; (2 to 3)

Instructions for Lindas Fruit Salad

Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake. NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" on Dec 16, 1997

Main Ingredient: FruitCuisine: Uncategorized

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