Lindas Lefse

60 Servings

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Lindas Lefse Ingredients

7 c Potato flakes	2 tb Butter
7 c Boiling water	2 tb Shortening
1 tb Salt	2 tb Evaporated milk
1 tb Sugar	2 c Flour

Instructions for Lindas Lefse

Mix all ingredients but flour. Mix well and let stand in fridge until cold. When ready to cook. Add flour, roll into balls and restore to fridge. Remove one at a time, roll and bake at 500 on griddle. Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g Carbohydrate; 1mg Cholesterol; 118mg Sodium Recipe by: Linda Posted to MC-Recipe Digest V1 #1007 by Ruth59 on Jan 12, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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