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Lindas Veggie Chile
4 Servings
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Lindas Veggie Chile Ingredients
2 c Stewed
Tomato
es
1/2 c Green
Pepper
-- diced
1 3/4 c
Tomato
Sauce
1 c
Turnip
-- diced
1 3/4 c Kidney
Beans
-- Canned
1 c
Celery
-- diced
1 lg
Carrot
-- diced
1 tb
Chili Powder
-- to taste
1 lg
Onion
-- diced
1/2 ts
Cayenne
Pepper -- to taste
Instructions for Lindas Veggie Chile
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda Posted to MC-Recipe Digest V1 #156
Main Ingredient:
Eggs
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Carrot
Cayenne
Celery
Chili Powder
Onion
Tomato
Turnip
Main dishes
Vegetables
Vegetarian
Low fat
Celery
Bean
Carrot
Onion
Tomato
Eggs
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