Linguine Agnello

3 Servings

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Linguine Agnello Ingredients

1 lb Leg of lamb	1 tb Crushed red pepper
2 tb Pesto sauce	1 ts Salt
1 tb Garlic -- chopped	1 c Olive oil
2 tb Basil -- fresh	2 lb Linguini -- use fresh
1/2 c Balsamic vinegar	Linguini
4 Fresh tomatoes -- chopped

Instructions for Linguine Agnello

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a saute pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve. Recipe By : Habib Gharbi of Savios, Alexandria, VA From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized