Linguine Primavera

8 Servings

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Linguine Primavera Ingredients

2 tb Olive or vegetable oil	1 pk (10-oz) frozen peas; thawed
2 tb Lemon juice	1 pk (6-oz) frozen snow peas;
1 md Red pepper; cut into	1 cn (5-oz) evaporated skimmed
1 lg Onion; chopped	1/2 c Shredded Provolone cheese;
1 pk (8-oz) fresh mushrooms;	1/2 lb Creamette Linguine
1/2 lb Lean fully cooked ham; cut	Fresh ground pepper

Instructions for Linguine Primavera

In large skillet, heat olive oil and lemon juice. Add red pepper, onion and mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare Creamette Linguine as package directs; drain. Combine hot cooked linguine and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese. Serve immediately with fresh ground pepper. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized