Linguine Stir-Fry with Green Beans and Garlic

6 Servings

Try this Linguine Stir-Fry with Green Beans and Garlic recipe, or post your own recipe for Linguine Stir-Fry with Green Beans and Garlic

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Linguine Stir-Fry with Green Beans and Garlic Ingredients

1 lb Linguine; spaghetti, or thin	2 Red bell peppers; seeded --
Spaghetti	4 c Garlic; minced
2 ts Vegetable oil; divided	1/4 c Teriyaki sauce
1 lb Skinless boneless chicken	1 c Low-sodium chicken broth
1 lb Green beans; trimmed and

Instructions for Linguine Stir-Fry with Green Beans and Garlic

Prepare Pasta according to package directions; drain. In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and stir-fry about 4 minutes until firm and opaque. Remove chicken and set aside. Add the remaining teaspoon oil to the pan. Add green beans; reduce heat to medium, cover and cook 7 minutes. Uncover, add red bell pepper, stir well and cook an additional 5 minutes. Add garlic and stir-fry 30 seconds. Stir in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. Serve immediately. Recipe By : Womans Day Low Fat Meals Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise NOTES : This is one of my very favorite favorities.... *posted to eat-l and eat-lf lists 10-4-96

Main Ingredient: ChickenCuisine: Uncategorized