Linguine W/mushrooms and Garlic

Linguine W/mushrooms and Garlic Ingredients

AARONSON PSTT79A	4 Cloves Garlic; sliced thin
1 lb Linguine; cooked al dente	4 tb Butter
1 lb Mushrooms; thinly sliced	3 tb Olive oil; Salt & pepper

Instructions for Linguine W/mushrooms and Garlic

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry on Apr 28, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Garlic

Mushroom

Italian Pasta Main dishes Mushrooms Butter Olive oil Garlic Linguine Dinner

for flavor and categorization

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