Try this Linguine with Black Olive Pesto recipe, or contribute your own.
Suggest a better descriptionBring 6 quarts water to boil and add 2 tablespoons of salt. Place pitted olives, basil, pine nuts and olive oil in a food processor and blend until smooth. Remove and place in a 12 to 14inch saute pan off of heat. Drop linguine into boiling water and cook according to instructions until just al dente. Drain linguine well in colander and pour into pan with sauce. Place pan over medium heat and toss gently to coat. Serve immediately with grated cheese on the side. Yield: 4 as first course Recipe by: MEDITERRANEAN MARIO #ME1A01 Posted to MC-Recipe Digest V1 #989 by Sue
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 227 | ||
Calories from Fat: 208 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 201.5mg | 5 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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