Linguine with Mushroom and Garlic Cream Sauce

2 Servings

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Linguine with Mushroom and Garlic Cream Sauce Ingredients

3 tb Butter	Salt
8 oz Mushrooms, sliced	4 oz Dried linguine
3 md Garlic cloves, minced	2 oz Bel Paese cheese, cut
1/2 ts Dried rosemary, crumbled	Into small cubes
Freshly ground pepper	Chopped fresh parsley
1/2 c Whipping cream

Instructions for Linguine with Mushroom and Garlic Cream Sauce

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized