Linguine with Mushrooms and Garlic

4 Servings

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Linguine with Mushrooms and Garlic Ingredients

1 lb Linguine; cooked al dente	4 tb Butter
1 lb Mushrooms; thinly sliced	3 tb Olive oil
4 c Garlic; sliced thin	Salt & pepper

Instructions for Linguine with Mushrooms and Garlic

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

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