Linguine with Sea Urchins

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Linguine with Sea Urchins Ingredients

1 lb Fresh sea urchin roe	2 Lemons, juice and zest
Chopped into thumbnail size	2 tb Hot crushed peppers
3 Scallions; thinly sliced	1/2 tb Sea salt
1 Yellow zucchini, sliced	1 lb Linguine
6 Overripe plum tomatoes,	2 bn Italian parsley, finely
1/2 c Extra virgin olive oil

Instructions for Linguine with Sea Urchins

Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue

Main Ingredient: Cuisine: Uncategorized

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