Linguine with Seafood Sauce recipe
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Linguine with Seafood Sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine. Serving Ideas : Serve with green salad and crusty french bread Posted to MC-Recipe Digest V1 #372, by "timothy a. lunchuck" on Wed, 15 Jan 1997.


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