Linguine with Seafood Sauce

Linguine with Seafood Sauce Ingredients

2 tb Margarine	1 ts Dried basil
4 Scallions, sliced	1 ts Dried oregano
1 Clove garlic, minced	1/2 ts Salt
12 oz Shrimp, frozen, thawed and	1/4 ts Pepper
4 oz Clams, undrained	2 tb Cornstarch in
1 c Chicken broth	2 tb Cold water
1/2 c Dry white wine	12 oz Linguine, cooked al dente,
2 tb Lemon juice	2 tb Margarine
1/4 c Italian parsley, chopped	1/2 c Sour cream

Instructions for Linguine with Seafood Sauce

Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine. Serving Ideas : Serve with green salad and crusty french bread Posted to MC-Recipe Digest V1 #372, by "timothy a. lunchuck" on Wed, 15 Jan 1997.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Linguine Ai Fruitti Di Mare (Linguine with Mixed Seafood)

Seafood Linguine with Lemon And Basil Sauce

Linguine with Grilled Seafood, Tomato And Pesto Sauce

Two Cheese Seafood Linguine

Seafood Linguine

Ingredient Insight - look inside this recipe

Basil	Chicken Broth	Clams	Cornstarch
Garlic	Lemon	Margarine	Oregano
Parsley	Salt	Scallion	Shrimp
Sour cream	White Wine

Seafood Pasta Corn Chicken Chicken Broth Sour cream Basil Cream Garlic Oregano Parsley Scallion Shrimp Wine White wine Lemon Linguine Seafood-Other

for flavor and categorization

Recent searches:   marinade chipotle   north eastern   avocado tomato chicken   hot pepper ring   curry mince   cheese croquet   mix muffin   veal   strawberries balsamic   chocolate macaroon   filo chicken spinach   christmas mice   sausage meat pie   apple yum yum   brunswick stew corn dumplings   cakes fancy   spaghetti red   beef rib roast oven   willys chili   pasta roasted oven