Quick Shrimp Curry

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Quick Shrimp Curry Ingredients

1/4 c Butter	1/2 ts Dill Weed
3 c Cooked Shrimp	1/4 c Flour
2 ts Salt	2 c Milk
1 c Pineapple Tid-Bits	Hot Cooked Rice
2 ts Curry Powder

Instructions for Quick Shrimp Curry

Melt the butter in a saucepan. Remove from heat, stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot cooked rice. If desired, serve with condiments such as chopped peanuts, coconut or chutney. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Indian

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