Linguine with White Clam Sauce

4 Servings

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Linguine with White Clam Sauce Ingredients

2/3 c Margarine	1/3 c Finely chopped parsley
1/3 c Olive oil	1/4 ts Basil
3 Cloves garlic	1/4 ts Oregano
3 (8 oz) cans minced clams,	1/4 ts Salt
Black pepper to taste	1 lb Linguine

Instructions for Linguine with White Clam Sauce

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

Main Ingredient: ClamCuisine: Uncategorized